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Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
3 comments »Food in Chinese Culture (Read About China)
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List Price: $ 14.95
Price: $ 14.95
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Designed for intermediate to advanced Chinese language learners, this wonderful book goes to the heart of Chinese food culture. Presenting over two dozen short readings in Chinese, each section covers one aspect of Chinese food culture. Each section presents key vocabulary, English translation, pinyin romanization, additional readings, games, and information. Vocabulary is compliant with the HSK Chinese Language Proficiency Examination and is also suitable for students at or near AP level. Illus
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Price: $ 32.97
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Thai Street Food transports readers straight into the bustling heart of Thailand鈥檚 colorful street stalls and markets–from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand鈥檚 culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime
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- ISBN13: 9781580082846
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and Health
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Price: $ 25.00
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More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. You ll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. You ll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredien
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Chinese Translation of Wholefoods Chlorella & Spirulina – The Oldest and Most Nutritious Foods Known (Chinese Edition)
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Price: $ 6.95
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Bob McCauley is a renown expert on algae such as spirulina and chlorella and their powerful nutritional qualities. Wholefoods Chlorella & Spirulina – The Oldest and Most Nutritious Foods Known is a section on Spirulina and Chlorella taken from Mr. McCauley’s book, Achieving Great Health, that has been translated into Chinese. Spirulina and Chlorella complement one another in many ways because they are completely different foods with different nutrients. Spirulina is an excellent food
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Potsticker Chronicles: America’s Favorite Chinese Recipes
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List Price: $ 34.95
Price: $ 19.98
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Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.
Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world’s most popular cuisines.
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Chinese Food & Folklore (Food & Folklore) Reviews
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List Price: $ 19.95
Price: $ 13.70
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Chinese cuisine is one of the world’s oldest and most diverse. The balance and harmony of flavors and textures is pivotal to Chinese cooking. This theme runs through the over 100 authentic recipes included. An overview of Chinese history and folklore provide a rich background to the mouth-watering dishes. Approximately 30 color and 32 black and white photographs. The series includes: Chinese Food & Folklore, Irish Food & Folklore, and Tuscan Food & Folklore.
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Ken Hom’s Chinese Kitchen: With a Consumer’s Guide to Essential Ingredients
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List Price: $ 29.95
Price: $ 9.99
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The celebrated star of the PBS series offers a guide to the essentials of Chinese cuisine that features his trademark blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware. 17,500 first printing.No one has done more than Ken Hom to make good Chinese cooking accessible to Western cooks. Author of Easy Family Recipes from a Chinese-American Childhood and Asian Vegetarian Feasts, among others, Hom’s books meld outstanding taste and st
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Dim Sum: Fast and Festive Chinese Cooking
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List Price: $ 9.95
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4 of 4 people found the following review helpful:
 Do-ahead dim sum, By
Phoenix “Love Books” (Los Angeles, CA) – See all my reviews
Amazon Verified Purchase(What’s this?)
This review is from: Dim Sum: Fast and Festive Chinese Cooking (Paperback)
The author has taken a different spin on dim sum and geared it to the westerenized audience. She has included many authentic recipes and shows the reader how prepare the dishes months in advance so that they may be frozen and reheated later. This way the dishes can be enjoyed all year around whenever the craving hits you. Some of the recipes include meat filled rice noodle rolls, fried won tons, peking pan-fried dumplings, spring rolls, fish cakes, yangchow fried rice, stuffed bean curd, stuffed chicken wings, shao-mai, bbq pork buns, lotus leaf rice, har gow, noodles, soup, snacks, desserts, etc. Many of these foods are what I grew up eating and still love to eat.
3 of 3 people found the following review helpful:
 Great cookbook, By
Amazon Verified Purchase(What’s this?)
This review is from: Dim Sum: Fast and Festive Chinese Cooking (Paperback)
I bought this book over 20 years ago and still use it. The recipes for stir fries and dumplings were well ahead of their time and seem pretty authentic. When I lived in Omaha, I couldn’t get shrimp dumplings (har gow). Her recipe was great! The stir fry recipes are wonderful, beef with snow peas, curries, Singapore stir-fried noodles,… Too bad it’s out of print. I highly recommend it. The only complaint I have is the glossary. I believe she said that dark soy is the same as thick soy. It is not. |
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Fun With Chinese Cooking (Let’s Get Cooking!)
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List Price: $ 11.75
Price: $ 11.75
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- ISBN13: 9781435834750
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection Reviews
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List Price: $ 24.99
Price: $ 14.87
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The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.
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